1 serving (50 grams) contains 200 calories, 2.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
946.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.9 g | 48% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 709.8 mg | 30% | |
| Total Carbohydrates | 142.0 g | 51% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 94.6 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.6 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mini cakes
Mini Cakes are small, individually portioned desserts, often crafted with flour, sugar, eggs, and butter as their base ingredients. Originating from various global baking traditions, they are popular in Western cuisines, celebrated for their versatility in flavor and decoration. Common varieties include chocolate, vanilla, fruit-infused, and specialty options like gluten-free or vegan. While these treats are rich in taste, their nutritional profile varies—traditional versions tend to be high in calories, sugar, and saturated fats, making moderation key. However, healthier adaptations incorporate whole grains, natural sweeteners, or plant-based fats to reduce their impact. Mini Cakes are a delightful way to satisfy cravings or complement celebrations, but it's recommended to enjoy them sparingly or opt for nutrient-conscious recipes to better align with balanced dietary goals.
