1 serving (100 grams) contains 300 calories, 4.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 59.5 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mini cake with cream and strawberry
A Mini Cake with Cream and Strawberry is a delightful dessert that combines light, spongy cake, a generous layer of creamy frosting, and a fresh strawberry garnish. Originating in European patisserie traditions, this treat is often served at celebrations or as an elegant snack. The cake base is typically made with flour, sugar, eggs, and butter, while the cream layer may include whipped cream or a rich mascarpone blend. The fresh strawberry not only adds natural sweetness but also provides a boost of vitamin C and antioxidants. However, its indulgent nature means the dessert is relatively high in sugar and fats, making it best enjoyed in moderation. The balance of textures and flavors makes this mini cake a satisfying and visually appealing treat, perfect for those seeking a small but luxurious dessert experience.
