1 serving (85 grams) contains 350 calories, 4.0 grams of protein, 18.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
972.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.0 g | 64% | |
| Saturated Fat | 22.2 g | 111% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 111.1 mg | 37% | |
| Sodium | 611.1 mg | 26% | |
| Total Carbohydrates | 125.0 g | 45% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 83.3 g | ||
| protein | 11.1 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 277.8 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mini cake
Mini cakes are small, individually-sized desserts that come in a variety of flavors and styles, often inspired by Western baking traditions. Typically made with flour, sugar, eggs, butter, and a leavening agent, they may also include additional ingredients such as chocolate, fruit, nuts, or creamy fillings. Their petite size makes them a popular option for portion-controlled indulgence. While mini cakes offer a concentrated dose of sweetness and delight, they are often calorie-dense due to their high sugar and fat content. Some variations may incorporate whole grains, reduced sugars, or alternative flours to enhance their nutritional profile. Originating from European patisserie culture, mini cakes are widely embraced globally, adding an element of elegance to celebrations or afternoon tea. While not typically considered a health food, consuming them in moderation can satisfy cravings without overindulgence.
