Mini butter croissant

Mini butter croissant

Bakery

Item Rating: 47/100

1 serving (30 grams) contains 120 calories, 2.0 grams of protein, 7.0 grams of fat, and 13.0 grams of carbohydrates.

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960
calories
16.0
protein
104.0
carbohydrates
56.0
fat

Nutrition Information

1 cup (240g)
Calories
960
% Daily Value*
Total Fat 56.0 g 71%
Saturated Fat 32.0 g 160%
Polyunsaturated Fat 0 g
Cholesterol 120 mg 40%
Sodium 960 mg 41%
Total Carbohydrates 104.0 g 37%
Dietary Fiber 4.0 g 14%
Sugars 16.0 g
protein 16.0 g 32%
Vitamin D 0 mcg 0%
Calcium 80.0 mg 6%
Iron 4.0 mg 22%
Potassium 240 mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

⚠️ Contains trans fat
🧈 High saturated fat

Source of Calories

42.3%
6.5%
51.2%
Fat: 504 cal (51.2%)
Protein: 64 cal (6.5%)
Carbs: 416 cal (42.3%)

About Mini butter croissant

Crafted with layers of buttery, flaky dough, the Mini Butter Croissant is a bite-sized delight inspired by classic French pâtisserie. This golden pastry is made from simple ingredients, including enriched flour, butter, water, sugar, yeast, and salt, carefully folded and baked to perfection for a tender, crisp texture. Traditionally enjoyed as a breakfast or snack, its origins trace back to Austria but became synonymous with French cuisine after evolving into the iconic crescent shape. While rich in flavor, the Mini Butter Croissant is a source of refined carbohydrates and saturated fats, making it an indulgent treat rather than a staple for balanced eating. Its compact size offers portion control for those mindful of caloric intake. Though not a significant source of protein or fiber, this small pastry can pair well with fresh fruit or a light smoothie to enhance nutritional value in a meal.