1 serving (30 grams) contains 120 calories, 2.0 grams of protein, 7.0 grams of fat, and 13.0 grams of carbohydrates.
Calories |
960 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 56.0 g | 71% | |
Saturated Fat | 32.0 g | 160% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 120 mg | 40% | |
Sodium | 960 mg | 41% | |
Total Carbohydrates | 104.0 g | 37% | |
Dietary Fiber | 4.0 g | 14% | |
Sugars | 16.0 g | ||
protein | 16.0 g | 32% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 80.0 mg | 6% | |
Iron | 4.0 mg | 22% | |
Potassium | 240 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Crafted with layers of buttery, flaky dough, the Mini Butter Croissant is a bite-sized delight inspired by classic French pâtisserie. This golden pastry is made from simple ingredients, including enriched flour, butter, water, sugar, yeast, and salt, carefully folded and baked to perfection for a tender, crisp texture. Traditionally enjoyed as a breakfast or snack, its origins trace back to Austria but became synonymous with French cuisine after evolving into the iconic crescent shape. While rich in flavor, the Mini Butter Croissant is a source of refined carbohydrates and saturated fats, making it an indulgent treat rather than a staple for balanced eating. Its compact size offers portion control for those mindful of caloric intake. Though not a significant source of protein or fiber, this small pastry can pair well with fresh fruit or a light smoothie to enhance nutritional value in a meal.