1 serving (100 grams) contains 285 calories, 15.3 grams of protein, 11.4 grams of fat, and 29.2 grams of carbohydrates.
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Nutrition Information
Calories |
285 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.4 g | 14% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 35 mg | 11% | |
| Sodium | 400 mg | 17% | |
| Total Carbohydrates | 29.2 g | 10% | |
| Dietary Fiber | 1 g | 3% | |
| Sugars | 4.2 g | ||
| protein | 15.3 g | 30% | |
| Vitamin D | 4 mcg | 20% | |
| Calcium | 89 mg | 6% | |
| Iron | 3 mg | 16% | |
| Potassium | 198 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mini burger
Mini Burgers are bite-sized versions of the classic hamburger, popular in American cuisine and beyond. Typically, they consist of a small beef patty, nestled between soft buns, and are often topped with traditional condiments like lettuce, tomato, cheese, pickles, and sauces such as ketchup and mustard. They may also include variations like turkey, chicken, or plant-based patties for those seeking alternatives. Mini Burgers are a fun, convenient option for parties or appetizers, offering smaller portions that still deliver the satisfying flavors of a full-sized burger. The beef-based versions can be high in saturated fat and calories, depending on preparation and toppings, while lean meat or veggie patties can provide protein with lower fat content. Paired with whole-grain buns and fresh veggie toppings, they can be part of a balanced meal. However, moderation and mindful choices are key to enjoying this indulgent treat without consuming excessive sodium or refined ingredients.
