One cup of Mini bundt cake is around 237.0 grams and contains approximately 910.0 calories, 19.0 grams of protein, 19.0 grams of fat, and 165.9 grams of carbohydrates.
Mini Bundt Cake is a delightful little dessert that combines rich flavors with charming presentation. Made with moist, fluffy cake, it often features classic ingredients like butter, sugar, eggs, and a hint of vanilla. Originating from the Bundt cake tradition, it offers a fun twist on traditional baking. While they are indulgent treats, you can easily lighten them up by substituting ingredients like Greek yogurt for butter or using whole wheat flour. Perfect for any occasion, Mini Bundt Cakes are cute, customizable, and sure to satisfy your sweet tooth!
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Nutrition Information
Calories |
910.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 450.2 mg | 150% | |
| Sodium | 710.9 mg | 30% | |
| Total Carbohydrates | 165.9 g | 60% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 94.8 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
