1 serving (85 grams) contains 300 calories, 4.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 22.2 g | 111% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 111.1 mg | 37% | |
| Sodium | 555.6 mg | 24% | |
| Total Carbohydrates | 111.1 g | 40% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 69.4 g | ||
| protein | 11.1 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 83.3 mg | 6% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 277.8 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mini bundt cake
Mini Bundt Cakes are delightful individual-sized desserts inspired by traditional European Bundt cakes, which are known for their distinct ring shape and intricate designs. These smaller versions are crafted using ingredients like flour, sugar, eggs, butter, and baking powder, often enhanced with flavors such as vanilla, chocolate, or fruit zest. Originating from Germany, Bundt cakes gained popularity in American baking culture, thanks to their elegant presentation and versatility. While Mini Bundt Cakes are a treat for the senses, their nutritional profile can be rich in calories, sugars, and fats, depending on the recipe. Some healthier versions include whole-grain flour, reduced sugar, or yogurt substitutions, offering a lower-calorie option without compromising taste. Perfect for portion control, these cakes make an indulgent yet manageable dessert choice for special occasions or casual treats. Enjoy them plain, glazed, or topped with fresh fruit for a customizable sweetness.
