1 serving (40 grams) contains 140 calories, 4.0 grams of protein, 5.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
828.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.6 g | 37% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 88.8 mg | 29% | |
| Sodium | 887.6 mg | 38% | |
| Total Carbohydrates | 118.3 g | 43% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 23.7 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 59.2 mg | 4% | |
| Iron | 3.0 mg | 16% | |
| Potassium | 177.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mini brioche rolls
Mini Brioche Rolls are soft, airy, and mildly sweet bread rolls originating from French cuisine. Made with a rich dough that includes flour, eggs, milk, sugar, and a generous amount of butter, these rolls are known for their tender crumb and golden-brown exterior. While their buttery flavor and delicate texture make them a delicious treat, they are higher in calories and fats compared to many other bread options. They do, however, provide a source of carbohydrates for energy and small amounts of protein from the eggs. Mini Brioche Rolls pair beautifully with sweet spreads such as jam or honey or savory accompaniments like cheese. Enjoying them in moderation can fit into a balanced diet, offering a classic taste of French baking without overindulgence.
