1 serving (30 grams) contains 80 calories, 3.0 grams of protein, 1.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
640.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.0 g | 10% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 120 g | 43% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 8.0 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mini bread
Mini Bread, a compact and versatile baked good, offers a convenient and portion-controlled option for meals and snacks. Typically crafted from basic bread-making ingredients, such as flour, yeast, salt, and water, it may include added grains, seeds, or spices for enhanced flavor and nutrition. Common in European cuisines, mini bread often accompanies soups, salads, or charcuterie, and serves as a staple in various bakery traditions worldwide. Its smaller size allows for better management of carbohydrate intake compared to larger bread loaves. Whole-grain versions provide dietary fiber and essential nutrients, supporting digestion and heart health. However, mini breads made from refined flours or containing added sugars and fats should be enjoyed in moderation. This petite bread variation caters to diverse dietary needs while adding a touch of artisanal charm to the table.
