1 serving (15 grams) contains 60 calories, 1.0 grams of protein, 2.5 grams of fat, and 8.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.7 g | 50% | |
| Saturated Fat | 15.9 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1428.6 mg | 62% | |
| Total Carbohydrates | 127.0 g | 46% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 15.9 g | ||
| protein | 15.9 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 79.4 mg | 6% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mini biscuit
Mini Biscuits are bite-sized versions of the classic biscuit, a staple in Southern U.S. cuisine. Made from a simple blend of flour, butter, milk, and baking powder, these flaky and tender treats are often enjoyed as breakfast sides or snacks. Their small size makes portion control easier and offers a lighter alternative to full-sized biscuits. Mini Biscuits can be enriched with whole-grain flour, increasing their fiber content, though traditional recipes often use refined flour. While their buttery flavor is indulgent, the high fat and calorie content from butter can be a concern for heart health when consumed in excess. They’re versatile and can be paired with fruits or lean spreads to enhance their nutritional profile. Mini Biscuits are a delicious option to enjoy in moderation as part of a balanced diet, highlighting their blend of comforting flavors and culinary tradition.
