1 serving (50 grams) contains 200 calories, 3.0 grams of protein, 10.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
952.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 47.6 g | 61% | |
Saturated Fat | 9.5 g | 47% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 95.2 mg | 31% | |
Sodium | 714.3 mg | 31% | |
Total Carbohydrates | 119.0 g | 43% | |
Dietary Fiber | 4.8 g | 17% | |
Sugars | 47.6 g | ||
protein | 14.3 g | 28% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 47.6 mg | 3% | |
Iron | 2.4 mg | 13% | |
Potassium | 238.1 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mini Beignets are bite-sized pastries inspired by French and Creole cuisine, famously associated with New Orleans. These delightful treats are made from a soft dough consisting of flour, yeast, eggs, sugar, milk, and butter, which is deep-fried to golden perfection and dusted generously with powdered sugar. Known for their light, airy texture and subtle sweetness, Mini Beignets offer the indulgence of a classic dessert. While they are rich in flavor, their deep-fried nature means higher fat content, so moderation is key. They are free of artificial preservatives when made fresh and can pair well with coffee or tea for a satisfying snack. Keep in mind that their nutritional profile leans more toward a treat than a health food, so they’re best enjoyed as an occasional indulgence rather than a dietary staple.