1 serving (50 grams) contains 150 calories, 7.0 grams of protein, 13.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.9 g | 79% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.9 mg | 47% | |
| Sodium | 2142.9 mg | 93% | |
| Total Carbohydrates | 4.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 33.3 g | 66% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mini beef sausage
Mini Beef Sausages are bite-sized savory treats crafted from high-quality, ground beef and a blend of seasonings, often including salt, pepper, garlic, and a touch of spices. These sausages have roots in European cuisine, where small-format cured or cooked meats are a staple of charcuterie boards and appetizers. Packed with protein, they serve as a satisfying and energy-rich snack, but they can also be high in sodium and saturated fats, depending on the recipe and processing methods. Some versions may contain fillers or preservatives, so it's best to check labels for clean ingredients. Mini Beef Sausages are a versatile option for party platters, quick meals, or paired with vegetables for a balanced dish. While they can be enjoyed as part of a well-rounded diet, moderation is key to managing sodium and fat intake.
