1 serving (150 grams) contains 350 calories, 15.0 grams of protein, 20.0 grams of fat, and 30.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.1 mg | 21% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.7 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 394.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mini beef pot pie
Mini Beef Pot Pies are a savory delight inspired by classic comfort food cuisine and perfect for anyone seeking hearty, bite-sized meals. Each pie features a flaky, golden crust enveloping a rich filling of ground beef, tender vegetables like carrots, peas, and onions, and a flavorful beef gravy. With roots in traditional European meat pies, these mini versions offer a modern, convenient twist. They're a good source of protein from the beef and the added vegetables provide vitamins and fiber, contributing to a balanced meal. However, the buttery pastry adds saturated fats and calories, making portion control essential for those mindful of their intake. Ideal as a snack, appetizer, or part of a meal, Mini Beef Pot Pies combine indulgent taste with nutritional elements for a satisfying and versatile dish.
