1 serving (50 grams) contains 120 calories, 10.0 grams of protein, 8.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
571.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.1 g | 48% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.9 mg | 47% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.6 g | 95% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 5.7 mg | 31% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mini beef patty
Mini Beef Patties are bite-sized portions of ground beef, typically seasoned with a blend of salt, pepper, garlic, and onion for a savory flavor. Inspired by American cuisine, they are often used in sliders, appetizers, or as a protein-rich component in meals. Made primarily from lean beef, they provide a good source of protein, iron, and essential vitamins like B12. While their small size makes them a convenient and portion-controlled option, nutritional benefits can vary depending on the fat content of the beef and any added ingredients. Some versions might include breadcrumbs or cheese, increasing calorie and fat counts. Opting for leaner beef and avoiding excessive toppings can make Mini Beef Patties a healthier choice. Pairing them with fresh vegetables or whole-grain buns can enhance their nutritional profile and balance the meal.
