1 serving (150 grams) contains 350 calories, 18.0 grams of protein, 12.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.1 mg | 21% | |
| Sodium | 1261.8 mg | 54% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 9.5 g | ||
| protein | 28.4 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mini beef banh mi sandwich
Mini Beef Banh Mi Sandwiches are a bite-sized twist on the classic Vietnamese street food favorite. Originating from the fusion of French and Vietnamese culinary traditions, these sandwiches feature tender slices of marinated beef, tucked into a small baguette or roll. They are topped with vibrant, pickled vegetables like carrots and daikon, fresh cilantro, and sliced jalapeños for a burst of flavor with each bite. A smear of mayonnaise or pâté adds richness, balancing the tangy and savory elements. While the sandwich provides protein from the beef and fiber from the vegetables, it may contain higher levels of sodium from the marinade and pickling. Opting for whole-grain bread and reducing the amount of condiments can make it a healthier choice. Perfectly portioned for snacking or appetizers, Mini Beef Banh Mi offers global flavor in a manageable size.
