1 serving (50 grams) contains 150 calories, 3.0 grams of protein, 7.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
709.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.1 g | 42% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 94.6 g | 34% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 4.7 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.6 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 709.8 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mini batata vada
Mini Batata Vada is a popular Indian snack originating from the streets of Maharashtra. It consists of seasoned mashed potatoes infused with spices like turmeric, ginger, garlic, and green chilies, which are then coated in a gram flour batter and deep-fried until golden. These bite-sized treats boast a crispy exterior and a savory, soft filling, making them a favorite accompaniment to chutneys or tea. While rich in flavor, Mini Batata Vada is calorie-dense due to the frying process and starch-heavy composition. It provides a source of carbohydrates and energy, but its high fat content and minimal fiber may be a concern for those seeking a balanced diet. Incorporating wholesome chutneys like mint or coriander adds freshness and nutrients, while serving in moderation can help enjoy this delicious snack without compromising health goals.
