1 serving (50 grams) contains 200 calories, 3.0 grams of protein, 10.0 grams of fat, and 25.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
947.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.4 g | 60% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.8 mg | 31% | |
| Sodium | 473.9 mg | 20% | |
| Total Carbohydrates | 118.5 g | 43% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 71.1 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.4 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 237.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mini bakewell
The Mini Bakewell is a bite-sized version of the classic British Bakewell tart, originating from the town of Bakewell in Derbyshire, England. This delightful pastry features a crisp shortcrust base layered with sweet raspberry jam, a rich frangipane almond filling, and is often topped with flaked almonds or a thin glaze. Its primary ingredients include butter, sugar, ground almonds, eggs, and flour, making it indulgently rich and flavorful. While the almonds provide a source of vitamin E and healthy fats, the tart's high sugar and butter content make it a treat best enjoyed in moderation. Perfect as an afternoon snack or a dessert companion for tea, the Mini Bakewell delivers a traditional taste of British baking in a dainty, manageable portion.
