1 serving (50 grams) contains 140 calories, 4.0 grams of protein, 1.0 grams of fat, and 28.0 grams of carbohydrates.
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Nutrition Information
Calories |
666.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.8 g | 6% | |
| Saturated Fat | 1.0 g | 5% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1428.6 mg | 62% | |
| Total Carbohydrates | 133.3 g | 48% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mini baguette
The mini baguette is a smaller version of the classic French bread known for its crisp, golden crust and soft, airy interior. Originating in France, this bread is made with simple ingredients: flour, water, yeast, and salt. Its compact size makes it a versatile option for personal-sized sandwiches, appetizers, or side servings. While mini baguettes are low in fat and contain no added sugars, they are primarily composed of refined white flour, which provides carbohydrates for quick energy but lacks the fiber and nutrients found in whole-grain alternatives. To enhance its nutritional profile, pair it with lean proteins, healthy fats, and fresh vegetables. Perfectly portioned and satisfyingly chewy, the mini baguette is a convenient choice for a delicious touch of French tradition in your meals.
