Mini bagel with cream cheese

Mini bagel with cream cheese

Breakfast

Item Rating: 59/100

1 serving (70 grams) contains 200 calories, 5.0 grams of protein, 7.0 grams of fat, and 30.0 grams of carbohydrates.

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675.7
calories
16.9
protein
101.4
carbohydrates
23.6
fat

Nutrition Information

1 cup (236.5g)
Calories
675.7
% Daily Value*
Total Fat 23.6 g 30%
Saturated Fat 13.5 g 67%
Polyunsaturated Fat 0 g
Cholesterol 50.7 mg 16%
Sodium 844.6 mg 36%
Total Carbohydrates 101.4 g 36%
Dietary Fiber 3.4 g 12%
Sugars 10.1 g
protein 16.9 g 33%
Vitamin D 0 mcg 0%
Calcium 101.4 mg 7%
Iron 5.1 mg 28%
Potassium 168.9 mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar
🧈 High saturated fat

Source of Calories

59.2%
9.9%
31.0%
Fat: 212 cal (31.0%)
Protein: 67 cal (9.9%)
Carbs: 405 cal (59.2%)

About Mini bagel with cream cheese

Mini Bagels with Cream Cheese are a delightful snack or breakfast option, originating from the traditional Jewish cuisine that popularized the bagel as a baked staple. This smaller version of the classic bagel offers a tender, chewy texture paired with the creamy richness of cream cheese spread. Typically made from wheat flour, yeast, sugar, and salt, mini bagels are slightly lower in calories compared to their full-sized counterparts, while still providing energy-boosting carbohydrates. The cream cheese adds a smooth, tangy layer but is high in fat and calories, especially in traditional versions. However, reduced-fat or plant-based alternatives can enhance their nutritional profile. While this treat isn't a complete source of nutrients, it’s a great option for portion-controlled indulgence or a base to add healthy toppings like vegetables or smoked salmon.