1 serving (40 grams) contains 160 calories, 2.0 grams of protein, 9.0 grams of fat, and 18.0 grams of carbohydrates.
Calories |
946.7 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 53.3 g | 68% | |
Saturated Fat | 29.6 g | 148% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 88.8 mg | 29% | |
Sodium | 710.1 mg | 30% | |
Total Carbohydrates | 106.5 g | 38% | |
Dietary Fiber | 5.9 g | 21% | |
Sugars | 35.5 g | ||
protein | 11.8 g | 23% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 59.2 mg | 4% | |
Iron | 3.0 mg | 16% | |
Potassium | 236.7 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Indulge in the flaky, buttery decadence of the Mini Apricot Croissant, a delightful treat rooted in French pastry tradition. This petite croissant is crafted with layers of golden, puffed dough and filled with a luscious apricot spread, offering a balance of sweetness and tartness. Made with rich butter and fine flour, it embodies the artistry of French baking. The apricot filling provides a natural source of vitamins A and C, along with fiber, though the croissant itself is a calorie-dense treat due to its buttery composition. Perfect for breakfast or a snack, its small size ensures portion control while delivering a taste of elegance. While not a low-fat option, this mini-sized indulgence can find its place in a balanced diet when enjoyed sparingly. A timeless pastry, it merges the comforting richness of tradition with the vibrant flavors of fruit.