1 serving (85 grams) contains 210 calories, 2.0 grams of protein, 9.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
583.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 25.0 g | 32% | |
Saturated Fat | 11.1 g | 55% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 27.8 mg | 9% | |
Sodium | 416.7 mg | 18% | |
Total Carbohydrates | 83.3 g | 30% | |
Dietary Fiber | 5.6 g | 20% | |
Sugars | 41.7 g | ||
protein | 5.6 g | 11% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 55.6 mg | 4% | |
Iron | 1.4 mg | 7% | |
Potassium | 222.2 mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Mini Apple Tart is a delightful dessert rooted in traditional European pastry-making, showcasing the natural sweetness of apples in a buttery, flaky crust. This bite-sized treat is crafted with sliced fresh apples, typically spiced with cinnamon and nutmeg, atop a base of rich pastry dough. Often lightly sweetened, it may include a glaze or a sprinkling of sugar for added flavor. While its small size makes for an indulgence in moderation, the tart balances natural fruit benefits, like dietary fiber and vitamins found in apples, with the calorie-dense pastry. Though not ideal for regular dietary staples due to its sugar and fat content, it serves as a satisfying occasional dessert that's perfect for pairing with tea or coffee. Whether enjoyed solo or topped with a dollop of whipped cream, the Mini Apple Tart embodies a celebration of seasonal flavors and craftsmanship.