Mini-cream puffs

Mini-cream puffs

Dessert

Item Rating: 45/100

1 serving (30 grams) contains 100 calories, 2.0 grams of protein, 6.0 grams of fat, and 10.0 grams of carbohydrates.

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787.4
calories
15.7
protein
78.7
carbohydrates
47.2
fat

Nutrition Information

1 cup (236.2g)
Calories
787.4
% Daily Value*
Total Fat 47.2 g 60%
Saturated Fat 23.6 g 118%
Polyunsaturated Fat 0 g
Cholesterol 118.1 mg 39%
Sodium 393.7 mg 17%
Total Carbohydrates 78.7 g 28%
Dietary Fiber 0 g 0%
Sugars 39.4 g
protein 15.7 g 31%
Vitamin D 0 mcg 0%
Calcium 157.5 mg 12%
Iron 1.6 mg 8%
Potassium 236.2 mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🧈 High saturated fat

Source of Calories

39.2%
7.8%
52.9%
Fat: 424 cal (52.9%)
Protein: 62 cal (7.8%)
Carbs: 314 cal (39.2%)

About Mini-cream puffs

Mini-cream puffs are delicate, bite-sized pastries originating from French cuisine, celebrated for their light and airy texture. These treats begin with a simple choux pastry dough, made from a blend of flour, butter, eggs, and water, baked to form hollow spheres. The interior is then filled with luscious whipped cream or custard, creating a perfect balance of richness and decadence. While mini-cream puffs are elegant in presentation, they primarily feature indulgent ingredients, contributing to their high calorie and fat content. They contain minimal fiber or protein and are often high in sugar, particularly when topped with powdered sugar or chocolate glaze. Despite their limited nutritional benefits, their petite size makes them ideal for portion control and occasional enjoyment as a dessert or snack. Mini-cream puffs are best savored in moderation as a luxurious treat rather than a regular staple of a balanced diet.