Minced pork with vegetables

Item Rating: 71/100

One cup of Minced pork with vegetables is around 235 grams and contains approximately 294 calories, 24 grams of protein, 18 grams of fat, and 12 grams of carbohydrates.

Minced Pork With Vegetables is a delicious and nutritious dish that combines tender minced pork with a colorful medley of vegetables like bell peppers, carrots, and green beans. Originating from Southeast Asian cuisine, this flavorful meal is rich in protein and packed with vitamins. The lean pork offers essential amino acids, while the fresh vegetables add fiber and antioxidants. Lightly seasoned with soy sauce and garlic, this dish not only tantalizes your taste buds but also supports a balanced diet. Perfect for a quick weeknight dinner, Minced Pork With Vegetables is both satisfying and health-conscious!

Nutrition Facts

Serving size	(235.2941g)

Amount per serving	% Daily Value*
Calories	294.1176

Total Fat 17.6471g	0%
Saturated Fat 5.8824g	0%
Polyunsaturated Fat g
Cholesterol 70.5882mg	0%
Sodium 588.2353mg	0%
Total Carbohydrate 11.7647g	0%
Dietary Fiber 2.3529g	0%
Total Sugars 3.5294g
Protein 23.5294g	0%

Vitamin D 0IU	0%
Calcium 35.2941mg	0%
Iron 2.3529mg	0%
Potassium 470.5882mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.9%

Protein: 31.4%

Carbs: 15.7%