1 serving (100 grams) contains 250 calories, 18.0 grams of protein, 20.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 4.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 42.9 g | 85% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 595.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Minced pork patties
Minced Pork Patties are a flavorful dish widely enjoyed in Chinese cuisine and other culinary traditions around the world. Made from finely ground pork combined with seasonings like garlic, ginger, soy sauce, and green onions, these patties are often pan-fried or steamed. They offer a hearty protein source alongside essential vitamins such as B12 and zinc, which support energy metabolism and immune health. While they can be a nutrient-rich option, their fat content—especially if made with fattier cuts of pork—might be high, which could be a consideration for those monitoring saturated fat intake. Choosing leaner pork cuts and preparing the patties with minimal added oils can boost their overall health profile. Minced Pork Patties are versatile, pairing well with vegetables, rice, or noodles for a satisfying meal.
