Nutrition Facts for Minced pork
Image of Minced pork

Minced pork

Item Rating: 64/100

One cup of Minced pork is around 238 grams and contains approximately 576 calories, 41 grams of protein, 42 grams of fat, and 0 grams of carbohydrates.

Minced Pork is a versatile ingredient made from finely chopped or ground pork, rich in flavor and perfect for a variety of dishes. Originating from Asian and Western cuisines alike, it’s commonly used in stir-fries, dumplings, and meat sauces. Packed with protein, it offers essential vitamins and minerals; however, it's important to enjoy it in moderation due to its fat content. Whether you're whipping up a comforting spaghetti sauce or a spicy Asian stir-fry, minced pork adds depth and richness to your culinary creations.

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 576.1905
Total Fat 42.1429g 0%
Saturated Fat 15.4762g 0%
Polyunsaturated Fat g
Cholesterol 185.7143mg 0%
Sodium 147.619mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 40.9524g 0%
Vitamin D 104.7619IU 0%
Calcium 45.2381mg 0%
Iron 2.8571mg 0%
Potassium 683.3333mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.8%
Protein: 30.2%
Carbs: 0.0%