1 serving (150 grams) contains 350 calories, 20.0 grams of protein, 18.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.6 mg | 31% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 7.9 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 31.5 mcg | 157% | |
| Calcium | 126.2 mg | 9% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Minced pork burger
The Minced Pork Burger is a savory dish originating from East Asian cuisine, combining flavorful minced pork patty with an array of classic accompaniments. The patty is typically made by mixing ground pork with seasonings like soy sauce, garlic, ginger, and green onions, resulting in a juicy and aromatic centerpiece. The burger is often served on a soft bun and may be garnished with ingredients like pickled vegetables, lettuce, or spicy chili sauce for added texture and zest. While pork provides a good source of protein and essential vitamins like B6 and B12, it is also higher in fat compared to leaner meats, potentially raising overall calorie content. Opting for lean pork and pairing the burger with whole-grain buns and fresh vegetables can enhance its health benefits while maintaining its rich flavor.
