1 serving (150 grams) contains 350 calories, 25.0 grams of protein, 28.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
552.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 44.2 g | 56% | |
Saturated Fat | 18.9 g | 94% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 142.0 mg | 47% | |
Sodium | 1261.8 mg | 54% | |
Total Carbohydrates | 3.2 g | 1% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 1.6 g | ||
protein | 39.4 g | 78% | |
Vitamin D | 15.8 mcg | 79% | |
Calcium | 315.5 mg | 24% | |
Iron | 3.9 mg | 21% | |
Potassium | 473.2 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Minced Meat with Cheese and Prosciutto is a flavorful dish rooted in European cuisine, often inspired by Italian culinary traditions. The dish typically includes ground beef or pork, seasoned with herbs and spices, layered or combined with melted cheese and slices of prosciutto. The rich, savory flavors are complemented by the salty, delicate texture of the cured meat. While high in protein thanks to the minced meat and cheese, it can also be high in saturated fats and sodium, especially due to the prosciutto and cheese. For a healthier twist, lean ground meat can be used, alongside lower-fat cheese options and reduced salt seasonings. This dish delivers a mouthwatering experience and a hearty meal but should ideally be enjoyed in moderation within a balanced diet.