1 serving (100 grams) contains 250 calories, 20.0 grams of protein, 18.0 grams of fat, and 5.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 11.9 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 47.6 g | 95% | |
| Vitamin D | 47.6 mcg | 238% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Minced meat patties
Minced meat patties are a savory dish made from ground meat—commonly beef, chicken, pork, or lamb—mixed with ingredients like breadcrumbs, egg, onions, garlic, and a blend of spices. Originating from various cuisines worldwide, such as Middle Eastern kofta or Western-style meat patties, they are versatile and can be grilled, pan-fried, or baked. These patties provide a good source of protein and essential nutrients like iron and B vitamins, making them an energy-rich choice. However, their healthiness depends on preparation—leaner cuts of meat and baking methods lower fat content, while deep frying or using fatty cuts increases calories and saturated fats. Many recipes also incorporate herbs and vegetables, adding fiber and nutrients. Whether paired with salads, grains, or tucked into a bun as a burger, minced meat patties offer both flexibility and nutritional potential when made conscientiously.
