1 serving (100 grams) contains 250 calories, 20.0 grams of protein, 18.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 714.3 mg | 238% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 11.9 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 47.6 g | 95% | |
| Vitamin D | 119.0 mcg | 595% | |
| Calcium | 35.7 mg | 2% | |
| Iron | 19.0 mg | 105% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Minced liver patty
Minced Liver Patty is a flavorful dish made primarily from finely chopped or ground liver, often combined with onions, breadcrumbs, eggs, and seasonings to form a cohesive patty. This rich and savory treat is commonly featured in cuisines around the world, including European, Middle Eastern, and African culinary traditions, where liver is prized for its nutritional benefits. Packed with essential nutrients like iron, vitamin A, and B vitamins, liver provides a powerful boost to energy levels and supports healthy immune function. However, it is also high in cholesterol and can be calorie-dense depending on the preparation method, such as frying or butter-based cooking. Minced Liver Patty offers an accessible way to enjoy the nutrient-rich profile of liver, and is often paired with fresh salads or steamed vegetables for a balanced meal that complements its earthy flavor.
