1 serving (100 grams) contains 265 calories, 7.5 grams of protein, 15.5 grams of fat, and 25.5 grams of carbohydrates.
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Nutrition Information
Calories |
631.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.9 g | 47% | |
| Saturated Fat | 15.5 g | 77% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 59.5 mg | 19% | |
| Sodium | 1071.4 mg | 46% | |
| Total Carbohydrates | 60.7 g | 22% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 3.6 g | ||
| protein | 17.9 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Minced beef and onion pukka pie
The Minced Beef and Onion Pukka Pie is a classic British comfort food, celebrated for its rich and hearty flavors. Encased in a golden, flaky pastry, this savory pie is filled with tender minced beef, finely chopped onions, and a robust gravy, delivering a satisfying taste of traditional British cuisine. While it provides a good source of protein from the beef, the pie is relatively high in saturated fats and calories, due to its buttery pastry and rich filling. It is typically enjoyed as part of a warm, hearty meal alongside vegetables, which can help balance its nutritional profile. Though not the healthiest option, it’s a comforting indulgence for fans of classic British pies, offering a perfect blend of textures and flavors to savor.
