Mince with chillibeans

Mince with chillibeans

Dinner

Item Rating: 77/100

1 serving (200 grams) contains 250 calories, 20.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.

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294.1
calories
23.5
protein
23.5
carbohydrates
11.8
fat

Nutrition Information

1 cup (235.3g)
Calories
294.1
% Daily Value*
Total Fat 11.8 g 15%
Saturated Fat 4.7 g 23%
Polyunsaturated Fat 0 g
Cholesterol 58.8 mg 19%
Sodium 705.9 mg 30%
Total Carbohydrates 23.5 g 8%
Dietary Fiber 8.2 g 29%
Sugars 5.9 g
protein 23.5 g 47%
Vitamin D 0 mcg 0%
Calcium 94.1 mg 7%
Iron 3.5 mg 19%
Potassium 705.9 mg 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar
⚠️ Contains trans fat

Source of Calories

32.0%
32.0%
36.1%
Fat: 106 cal (36.1%)
Protein: 94 cal (32.0%)
Carbs: 94 cal (32.0%)

About Mince with chillibeans

Mince with Chillibeans is a hearty dish often rooted in Tex-Mex cuisine, combining flavorful minced meat and nutrient-packed chili beans. Typically made with lean beef or turkey mince, it’s cooked with onions, garlic, tomatoes, and a blend of spices such as chili powder, cumin, and paprika. The chili beans, rich in fiber and plant-based protein, enhance satiety and promote digestive health. Tomatoes and spices provide antioxidants, adding more nutritional value to the meal. While the dish can be relatively low in fat when made with lean meat and minimal oil, its healthiness depends on portion sizes and additional toppings like cheese or sour cream, which can increase calorie content. Mince with Chillibeans is versatile and can be served with rice, in wraps, or as a standalone dish, making it an adaptable and satisfying choice for those seeking a balanced yet flavorful meal.