1 serving (100 grams) contains 350 calories, 10.0 grams of protein, 20.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
841.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.1 g | 61% | |
| Saturated Fat | 19.2 g | 96% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 72.1 mg | 24% | |
| Sodium | 961.5 mg | 41% | |
| Total Carbohydrates | 72.1 g | 26% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 12.0 g | ||
| protein | 24.0 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48.1 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 360.6 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mince meat pastry
Mince Meat Pastry is a classic dessert originating from British cuisine, traditionally enjoyed during the holiday season. Despite its name, modern mince meat filling typically contains no meat, instead blending fruits such as raisins, currants, and apples with spices like cinnamon, nutmeg, and cloves. The filling is often sweetened with sugar or honey and may be enriched with suet or butter for a rich texture. Encased in a buttery pastry, the treat combines a flaky crust with the warm, aromatic sweetness of its filling. While the natural fruits provide fiber, vitamins, and antioxidants, the high sugar content and fat from the pastry and suet make this dessert indulgent rather than a healthful choice. For a lighter option, recipes may adapt traditional fillings using less sugar or substituting whole-grain flours in the crust.
