1 serving (28 grams) contains 110 calories, 7.0 grams of protein, 9.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
940.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.9 g | 98% | |
| Saturated Fat | 51.3 g | 256% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 213.7 mg | 71% | |
| Sodium | 1709.4 mg | 74% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.8 g | 119% | |
| Vitamin D | 51.3 mcg | 256% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mimolette
Mimolette is a vibrant orange, semi-hard cheese originating from France, specifically the Lille region. Renowned for its nutty, caramel-like flavor and slightly crumbly texture, Mimolette is traditionally made from cow’s milk and aged for up to 24 months. Its color comes from annatto, a natural plant-based dye. While Mimolette provides a good source of protein and calcium, supporting bone health and muscle function, it is also high in saturated fat and sodium, which can contribute to heart disease when consumed excessively. This cheese is often enjoyed in moderation, grated over salads, melted into dishes, or paired with fruits and nuts. Highly regarded in French cuisine, Mimolette’s distinct taste and appearance make it a delightful indulgence for cheese enthusiasts worldwide.
