1 serving (28 grams) contains 110 calories, 7.0 grams of protein, 9.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
940.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.9 g | 98% | |
| Saturated Fat | 51.3 g | 256% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 213.7 mg | 71% | |
| Sodium | 1709.4 mg | 74% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.8 g | 119% | |
| Vitamin D | 51.3 mcg | 256% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mimolette cheese
Mimolette Cheese, originally crafted in France, is a semi-hard cow's milk cheese with a distinct bright orange hue and a nutty, caramel-like flavor profile. Its unique coloration comes from annatto, a natural pigment. Often aged for six months to two years, Mimolette develops a firm texture and a sharp, complex taste as it matures. Nutritionally, it is a good source of protein and calcium, supporting muscle health and bone strength. However, like most cheeses, it is high in saturated fat and sodium, which should be consumed in moderation for heart health. Mimolette is a beloved ingredient in French cuisine, used in salads, baked dishes, or enjoyed as a stand-alone snack. Its rich flavor adds depth to meals, making it a versatile choice for food enthusiasts around the world.
