1 serving (160 grams) contains 230 calories, 9.0 grams of protein, 9.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
338.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 13.2 g | 16% | |
Saturated Fat | 5.9 g | 29% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 22.1 mg | 7% | |
Sodium | 691.2 mg | 30% | |
Total Carbohydrates | 44.1 g | 16% | |
Dietary Fiber | 2.9 g | 10% | |
Sugars | 5.9 g | ||
protein | 13.2 g | 26% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 220.6 mg | 16% | |
Iron | 2.2 mg | 12% | |
Potassium | 294.1 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Milton’s Roasted Vegetable Cauliflower Crust Pizza is a delicious fusion of wholesome ingredients and vibrant Mediterranean-inspired flavors. Topped with a colorful medley of fire-roasted zucchini, bell peppers, onions, and mozzarella, this pizza uses a cauliflower-based crust as a nutritious alternative to traditional dough. Gluten-free and rich in vegetables, it offers a lighter option while still delivering satisfying flavor. The crust is crafted with cauliflower and a blend of nutrient-rich ingredients, providing fewer carbs than regular pizza crusts. It’s perfect for those seeking a balanced meal without compromising taste. While lower in calories and carbs, it does contain cheese and oils, adding calories and fats, so portion control is recommended for those monitoring their intake. Whether enjoyed as a main dish or shared among friends, Milton’s Roasted Vegetable Cauliflower Crust Pizza is a tasty, healthy twist on a classic comfort food.