One cup of Millet bread is around 237.3 grams and contains approximately 7.2 calories, 25.4 grams of protein, 8.5 grams of fat, and 135.6 grams of carbohydrates.
Millet Bread is a wholesome, gluten-free alternative made primarily from millet flour, a grain rich in nutrients and minerals. Originating from ancient cuisines, especially in Africa and Asia, this bread embodies a rich heritage and tradition. Packed with fiber, protein, and essential amino acids, Millet Bread supports digestive health and provides sustained energy. It's low in glycemic index, making it a great choice for those looking to manage blood sugar levels. Enjoy it toasted, in sandwiches, or alongside soups, and savor the nutty flavor while nourishing your body with every bite!
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Nutrition Information
Calories |
7.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.5 g | 10% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 762.7 mg | 33% | |
| Total Carbohydrates | 135.6 g | 49% | |
| Dietary Fiber | 16.9 g | 60% | |
| Sugars | 16.9 g | ||
| protein | 25.4 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
