1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 35.7 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Millefoglie
Millefoglie, also known as "Napoleon pastry," is a classic Italian dessert celebrated for its delicate, layered construction. The term "millefoglie" translates to "a thousand layers," referring to the crisp puff pastry sheets that alternate with creamy fillings—typically custard, pastry cream, or whipped cream. It’s often topped with powdered sugar, chocolate glaze, or fresh fruit for added indulgence. Originating in Italy, this dessert offers a harmonious blend of buttery richness and sweetness. While delicious, millefoglie is high in refined carbohydrates, sugar, and fats due to its pastry and cream components, making it a treat best enjoyed in moderation. The use of ingredients like fresh fruit can boost its nutritional value by adding vitamins and fiber. For a lighter variation, some recipes substitute traditional cream with lower-fat options or incorporate whole-grain alternatives in the pastry layers to enhance its health profile.
