1 serving (100 grams) contains 330 calories, 5.0 grams of protein, 20.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
785.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 28.6 g | 143% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 83.3 g | 30% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 35.7 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Millefeuille
Millefeuille, also known as "Napoleon," is a classic French pastry that layers buttery, flaky puff pastry with creamy fillings, typically vanilla custard or whipped cream. Often topped with powdered sugar, icing, or intricate decorations, its delicate texture and balanced sweetness have made it a dessert icon in French cuisine. Nutritionally, millefeuille is rich in carbohydrates and fats due to the puff pastry, which is made with refined flour and butter. While it provides a quick source of energy, its high sugar content and saturated fats make it more of an indulgent treat than a health-conscious choice. Some variations may include fruit fillings, adding a touch of vitamins and fiber, but moderation is key when enjoying millefeuille. As a harmonious blend of texture and flavor, it represents the artistry of French pâtisserie, perfect for celebrations or special occasions.
