1 serving (40 grams) contains 160 calories, 1.0 grams of protein, 6.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
946.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.5 g | 45% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 59.2 mg | 19% | |
| Sodium | 295.9 mg | 12% | |
| Total Carbohydrates | 147.9 g | 53% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 130.2 g | ||
| protein | 5.9 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.7 mg | 18% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 295.9 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Milky creamy fudge
Milky Creamy Fudge is a rich, indulgent confectionery treat traditionally rooted in Western cuisine, particularly popular in American and British desserts. Made from a blend of sugar, milk, butter, and sometimes vanilla or chocolate, its smooth, velvety texture and melt-in-your-mouth sweetness make it a beloved favorite. While its decadence is undeniable, Milky Creamy Fudge is a high-calorie food, primarily due to its significant sugar and fat content, which provides quick energy but should be enjoyed in moderation. It contains small amounts of calcium from the milk and butter, offering a slight nutritional benefit. However, its low protein and fiber content, coupled with its high sugar levels, mean it’s best consumed sparingly as an occasional treat rather than as a dietary staple. This timeless dessert offers delicious nostalgia with every bite but should be balanced with nutritious foods in a well-rounded diet.
