1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.8 mg | 7% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 107.1 g | 38% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 59.5 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Milky chocolate bun
The Milky Chocolate Bun is a delectable pastry inspired by European dessert traditions, blending fluffy, sweet bread with a rich chocolate filling. Crafted from high-quality flour, milk, butter, sugar, cocoa powder, and dark or milk chocolate, this treat offers a soft and creamy texture with a satisfying sweetness. While its origins are rooted in Western-style bakery cuisine, it has become a worldwide favorite, appreciated for its indulgent flavor and comforting appeal. The bun contains essential carbohydrates for energy, along with small amounts of protein and calcium from the milk. However, it is high in sugars and fats, which should be consumed in moderation. Perfect as an occasional treat, the Milky Chocolate Bun represents a balance of delightful taste and richness, making it a go-to choice for dessert lovers seeking a harmonious fusion of bread and chocolate.
