1 serving (25 grams) contains 135 calories, 1.5 grams of protein, 7.8 grams of fat, and 14.8 grams of carbohydrates.
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Nutrition Information
Calories |
1296 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 74.4 g | 95% | |
| Saturated Fat | 45.6 g | 228% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 192 mg | 8% | |
| Total Carbohydrates | 141.6 g | 51% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 141.6 g | ||
| protein | 14.4 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 480 mg | 36% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 480 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Milka white chocolate
Milka White Chocolate is a creamy, melt-in-your-mouth treat crafted with Alpine milk, embodying the rich tradition of European confectionery from its Austrian-Swiss roots. This delicately sweet chocolate bar features a smooth texture and a velvety flavor profile, ideal for those who prefer a lighter alternative to traditional milk or dark chocolate. Its primary ingredients include sugar, cocoa butter, Alpine milk powder, and emulsifiers, making it a dairy-rich indulgence. While it provides a quick source of energy and satisfies sweet cravings, it is high in sugar and saturated fats, which should be consumed in moderation as part of a balanced diet. Milka White Chocolate's unmistakable quality and flavor make it a beloved choice for dessert lovers worldwide.
