1 serving (25 grams) contains 134 calories, 1.8 grams of protein, 7.5 grams of fat, and 14.2 grams of carbohydrates.
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Nutrition Information
Calories |
1263.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.9 g | 90% | |
| Saturated Fat | 42.5 g | 212% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.4 mg | 11% | |
| Sodium | 189.0 mg | 8% | |
| Total Carbohydrates | 134.7 g | 48% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 129.9 g | ||
| protein | 16.5 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 472.5 mg | 36% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 708.7 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Milka
Milka is a popular European chocolate brand originating from Switzerland, now recognized globally for its creamy texture and signature lilac-colored packaging featuring the iconic Alpine cow. Made primarily with Alpine milk, Milka chocolate contains sugar, cocoa butter, cocoa mass, and milk additives, offering a rich, melt-in-your-mouth experience. It falls under the category of confectionery, with its roots in Continental European cuisine. While the milk content provides some calcium, Milka is high in sugars and saturated fats, making it a treat best enjoyed in moderation. It lacks significant vitamins or minerals, focusing instead on delivering indulgent sweetness and comfort. Milka comes in various flavors and fillings, ranging from hazelnut and caramel to fruit-infused varieties, appealing to diverse tastes. While not a health food, it’s a delightful snack for occasional energy boosts or moments of indulgence.
