1 serving (25 grams) contains 135 calories, 2.0 grams of protein, 8.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
1296 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.8 g | 98% | |
| Saturated Fat | 48 g | 240% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 192 mg | 8% | |
| Total Carbohydrates | 144 g | 52% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 134.4 g | ||
| protein | 19.2 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 480 mg | 36% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 960 mg | 20% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Milka chocolate
Milka Chocolate is a creamy, European-style confection known for its signature lavender packaging and smooth texture. Originating from Switzerland in 1901, it is crafted with Alpine milk, which contributes to its rich and velvety flavor. A typical Milka bar includes ingredients such as cocoa mass, sugar, milk solids, and vegetable oils, making it a sweet indulgence. While Milka provides a quick energy boost due to its high sugar content, it is not considered a health food and should be enjoyed in moderation. It contains saturated fats, which are best consumed sparingly, and its nutrient profile lacks significant vitamins or minerals. However, its small serving size can be a satisfying treat without exceeding daily calorie limits. Milka celebrates its origins by combining Swiss expertise with simple ingredients to offer a delightful chocolate experience.
