One cup of Milk without lactose is around 244 grams and contains approximately 124.0 calories, 8 grams of protein, 7.8 grams of fat, and 11 grams of carbohydrates.
Milk Without Lactose is a delicious alternative designed for those who are lactose intolerant. Made from cow's milk, it undergoes a special process to remove lactose while retaining all the essential nutrients like calcium, vitamin D, and protein. Originating from a tradition of dairy practices, it seamlessly fits into a variety of cuisines, enhancing dishes from creamy soups to rich desserts. Health-wise, it offers the same benefits as regular milk but without the discomfort, making it perfect for anyone looking to enjoy milk's goodness without the side effects. Savor the taste of Milk Without Lactose—where flavor meets wellness!
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Nutrition Information
Calories |
124.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.8 g | 10% | |
| Saturated Fat | 5 g | 25% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.0 mg | 11% | |
| Sodium | 130 mg | 5% | |
| Total Carbohydrates | 11 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 12.0 g | ||
| protein | 8 g | 16% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 300 mg | 23% | |
| Iron | 0 mg | 0% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
