Milk using powder
One cup of Milk using powder is around 240 grams and contains approximately 150 calories, 8 grams of protein, 8 grams of fat, and 12 grams of carbohydrates.
Milk Using Powder is a versatile dairy product made from evaporated milk, where the liquid is removed to create a fine, shelf-stable powder. Originating from various cultures, it's a staple in many cuisines, from Indian masalas to Western baking. Packed with essential vitamins and minerals like calcium and protein, it’s a convenient option for enriching your meals and beverages. While it offers great nutritional benefits, be mindful of added sugars and preservatives in some brands. Perfect for cooking, baking, or simply dissolving in warm water, Milk Using Powder brings the goodness of milk right to your pantry!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 150 |
| Total Fat 7.9999g | 0% |
| Saturated Fat 4.9999g | 0% |
| Cholesterol 30mg | 0% |
| Sodium 120mg | 0% |
| Total Carbohydrate 12g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 12g | |
| Protein 7.9999g | 0% |
| Vitamin D 100.0001IU | 0% |
| Calcium 300mg | 0% |
| Iron 0mg | 0% |
| Potassium 379.9999mg | 0% |
Source of Calories