1 serving (30 grams) contains 120 calories, 2.0 grams of protein, 3.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
944.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 393.7 mg | 17% | |
| Total Carbohydrates | 157.5 g | 57% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 118.1 g | ||
| protein | 15.7 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.5 mg | 12% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 393.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Milk straws
Milk straws are tubular straws filled with flavored beads or powder that dissolve as milk is sucked through them, adding taste without requiring additional mixing. Originating as a modern invention, they’re popular for encouraging milk consumption in children and are found in many cuisines as part of dairy-based snacks or drinks. Ingredients typically include sugar, natural or artificial flavorings, and sometimes vitamins and minerals, depending on the brand. While milk straws are a fun and convenient way to enjoy flavored milk, they can be high in sugar and artificial additives, which may not align with health-conscious diets. However, they can provide a source of calcium and protein when paired with milk, supporting bone health and muscle development. As with any sweetened product, they’re best consumed in moderation and balanced with whole, nutrient-rich foods.
