1 serving (355 grams) contains 150 calories, 1.0 grams of protein, 0.0 grams of fat, and 12.0 grams of carbohydrates.
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Nutrition Information
Calories |
100 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 6.7 mg | 0% | |
| Total Carbohydrates | 8 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 3.3 g | ||
| protein | 0.7 g | 1% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 13.3 mg | 1% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 66.7 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Milk stout
Milk Stout is a rich and creamy dark beer originating from England. Brewed with roasted malt barley, hops, water, and lactose—a sugar derived from milk—it boasts a smooth, slightly sweet flavor. The lactose, which doesn’t ferment during brewing, gives Milk Stout its signature silkiness and subtle sweetness, setting it apart from traditional stouts. Nutritionally, it contains carbohydrates from the lactose and malt, a moderate alcohol content, and small amounts of protein and B vitamins from the brewing process. While it’s a source of antioxidants from roasted malts, its sugar and calorie content make it best enjoyed in moderation. Milk Stout pairs well with hearty dishes like beef stew or chocolate-based desserts, enhancing their rich flavors. Popularized for its smooth texture and accessible taste, it offers a unique twist for those exploring darker beers.
