1 serving (100 grams) contains 150 calories, 3.0 grams of protein, 7.0 grams of fat, and 20.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.7 g | 21% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 11.9 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 119.0 mcg | 595% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Milk stevia ice cream
Milk Stevia Ice Cream is a delightful dessert inspired by modern health-conscious cuisine, blending traditional creamy texture with natural sweetness. Made from fresh milk, cream, and stevia—a plant-derived sugar substitute—it offers a lower-calorie alternative to traditional ice cream. Stevia replaces refined sugar, making it suitable for those managing sugar intake or seeking a guilt-free treat. Typically originating from innovative fusion recipes, it balances indulgence with mindfulness. Rich in calcium and vitamin D from the milk base, it supports bone health, while the absence of added sugar reduces the risk of spikes in blood glucose levels. However, its creamy texture still includes fats, which should be consumed in moderation as part of a balanced diet. With a smooth finish and naturally sweet taste, Milk Stevia Ice Cream is a refreshing dessert for health-conscious food lovers seeking flavor without compromise.
