1 serving (244 grams) contains 122 calories, 8.0 grams of protein, 5.0 grams of fat, and 12.0 grams of carbohydrates.
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Nutrition Information
Calories |
118.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.9 g | 6% | |
| Saturated Fat | 3.0 g | 15% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.3 mg | 7% | |
| Sodium | 95.1 mg | 4% | |
| Total Carbohydrates | 11.7 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 11.7 g | ||
| protein | 7.8 g | 15% | |
| Vitamin D | 97.1 mcg | 485% | |
| Calcium | 296.1 mg | 22% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 355.3 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Milk sausages
Milk sausages are a unique delicacy often associated with Alpine and Eastern European cuisine. These sausages are traditionally made by blending fresh milk with minced meat, typically pork or veal, along with spices and binding agents. The addition of milk gives them a tender, rich texture and a slightly creamy flavor. While variations exist depending on the region, milk sausages often include herbs like parsley or nutmeg for an aromatic profile. From a nutritional standpoint, milk sausages can provide protein from both the meat and milk ingredients, supporting muscle maintenance and overall growth. However, they may also be high in saturated fats and sodium, as is common with processed meats. Moderation is key when incorporating milk sausages into a balanced diet. These sausages are often enjoyed grilled, pan-fried, or simmered, making them a versatile option for hearty meals or special occasions.
