1 serving (100 grams) contains 150 calories, 6.0 grams of protein, 12.0 grams of fat, and 6.0 grams of carbohydrates.
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Nutrition Information
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 14.3 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 9.5 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 238.1 mcg | 1190% | |
| Calcium | 357.1 mg | 27% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Milk sauce with rendered bacon
Milk Sauce with Rendered Bacon is a rich, savory condiment combining creamy milk with the smoky, salty essence of cooked bacon. The dish often originates from rustic European cuisines, where it is used to enhance hearty meals. The sauce typically includes whole milk, flour or starch as a thickener, and bacon fat blended with crispy bacon pieces for added texture and flavor. While flavorful, its nutritional profile leans toward indulgence due to the high fat and sodium content from the bacon and the saturated fats in whole milk. It provides protein from both the milk and bacon, but should be consumed in moderation, especially for those monitoring cholesterol or dietary fat intake. Enjoyed as a complement to vegetables, pasta, or meats, it offers a comforting and decadent taste that pairs well with simple, fresh ingredients.
