Milk roll bread
One cup of Milk roll bread is around 237 grams and contains approximately 687 calories, 19 grams of protein, 14 grams of fat, and 118 grams of carbohydrates.
Milk Roll Bread is a soft, pillowy treat originating from East Asian bakery traditions. Made with simple ingredients like milk, flour, sugar, and yeast, it offers a lightly sweet flavor and a fluffy texture that's irresistible. This delightful bread is perfect for breakfast, a snack, or even a base for sandwiches. Its rich milk content provides calcium, while the low fat and moderate sugar levels make it a relatively light choice. Enjoy it fresh, toasted, or with your favorite spreads—it’s a versatile addition to any meal!
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